Home LifestyleFood/Recipes pumpkin soup a lá Vika

pumpkin soup a lá Vika

by vika
Pumpkin soup

Welcome to my first recipe blog post! Before I start with the actual recipe, I first want to tell you why I choose a soup recipe for my first food post.

I´m in love with soups! Even in summer my favourite meal is a cold soup called Okroschka (Russian). Similar to smoothies also soups can have a large amount of nutrients, fiber and vitamins, but also feel light in the stomach. Especially when you´re sick, soups are excellent!

A pumpkin soup in the falltime is indispensable! Can you feel the autumn vibes? I can ! So here is my creation of a pumpkin soup – et voilà:


ingredients*:

  • 1 medium Hokkaido pumpkin
  • about 5 large carrots
  • 1 large sweet potato
  • 1/2 buch chives
  • 1 ginger (about 4 inches)
  • 1 garlic clove
  • 1 tin coconut milk
  • 1 – 2 table spoon mild paprika powder
  • about 1 pint vegetable broth (maybe a little bit more)

In addition: oil, salt, pepper, herbal mixture, pumpkin seeds, (nutmeg)

          *some are estimated because not all the ingredients have the same size, feel free to decide on your own

preperations:

  1. peel and core the pumpkin
  2. peel the ginger and the garlic and chop up all together with the chives
  3. cut the pumpkin, carrots and the sweet potato into cubes
  4. put all the ingredients into a big sized pot with oil and cook it for 2 – 5 minutes
  5. add the paprika powder and the herbal mixture
  6. deglaze with vegetable stock and let everything simmer for about 20 minutes until the ingredients are soft
  7. now puree directly in the pot with a hand blender
  8. stir in the coconut milk
  9. heat the mixture up a again and season it with salt, pepper and nutmeg – serve

Steps in pictures: 

Kürbiscremesuppe Kürbiscremesuppe
Kürbiscremesuppe Kürbiscremesuppe
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Kürbiscremesuppe Kürbiscremesuppe
Kürbiscremesuppe Kürbiscremesuppe

 


Then arrange the soup with roasted pumpkin seeds and / or pumpkin seed oil. This is delicious in combination with a  fresh and warm ciabatta bread!

If you want to enjoy this delicacy on nice relaxing dinner with wine and candlelight, I recommend you to drink a delicious fruity sweet Muscat wine!

pumpkin soup

If you try my recipe out, I am pleased if you let me know, so I can admire your creations . Stay healthy!

xoxo Vika

 

Read in: German

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11 comments

Ricarda 5. December 2016 - 10:51

Oh my, I’m the biggest pumkin fan in the world so I’m always happy about new recipes to try!

Best,
Ricarda of CATS & DOGS: http://www.wie-hund-und-katze.com

Reply
vika 5. December 2016 - 13:14

Hey Ricarda, thank you. Happy you got inspired :). Best wishes, Vika

Reply
Prints And Roses 12. December 2016 - 8:09

nice! thanks for sharing!

Inspirational and stylish wall art for your home!
http://www.printsandroses.com/

Reply
vika 12. December 2016 - 14:25

Thank you! X,Vika

Reply
Isabel Robertson 5. February 2017 - 2:06

This soup sounds delicious! I can’t wait to try it!

Bella x
https://bellasfashionjournal.com

Reply
vika 5. February 2017 - 4:10

Thank you Bella <3

Reply
Axay 25. April 2017 - 5:46

Very nice Artikle thank you from Berlin

Reply
Peter | OpenTheDoor 26. April 2017 - 10:52

Wow, this must be tasty, but probably time-consuming, right?

Reply
vika 26. April 2017 - 21:49

Thanks :), no it is not that time-consuming, just the preparation a little bit

Reply
Anna | OpenTheDoor 15. May 2017 - 16:35

That looks really tasty! I have a question: Warum schreibst du nicht auf deutsch?

Reply
vika 16. May 2017 - 13:26

Dankeschön :D! Den Beitrag gibt es sowohl auf deutsch als auch auf Englisch. Lieben Gruß!

Reply

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